Nurture Planet

Clay Powder and Immunitrition Organic Cultured Vegetables

or "CV's" as we like to call them, are a nutrient-dense food made from certified organic shredded veggies. Immunitrition combines them with L. Plantarum probiotic then place them in tightly sealed, quart size mason jars where they are left to ferment (or culture) for five to seven days. They are prepared with great care, using only the finest raw organic produce. All kitchen utensils and materials used in the culturing process are washed in environmentally-friendly, chemical-free cleaning solutions and all veggies are washed in filtered, chlorine-free water.

Cultured veggies are the healthiest food on earth! They supply enzymes, fiber, vitamins, minerals and probiotics to your body. Simply spoon out a 1/2 cup serving of cultured veggies in a dish, drizzle with a moderate amount of your favorite oil, then sprinkle with a dash of sea salt. Stir well and dive in!

Here are some of the amazing health benefits that come along with consuming cultured vegetables on a regular basis: 100% raw, organic food loaded with beneficial enzymes. The\lactic acid produced during the fermentation process aids in digesting all foods eaten along with them - especially proteins and starchy foods CV's improve digestive processes. The veggies are "pre-digested" by the beneficial probiotic organisms, which is very helpful to those with weakened digestive fire.

Cultured Veggies:

Help control cravings for starchy and sweet foods when consumed on a consistent basis! They make a GREAT substitute for salsa. Try them with baked blue corn chips!

They a "living" food, teeming with beneficial microorganisms. These intelligent, little beings work hard to maintain your inner biosystem. The L. Plantarum cultures we use are very hardy and cannot be destroyed by antibiotics.

Immunitrition only buys 100% raw veggies that are certified organic by the USDA. Our L. Plantarum culture is the highest quality probiotic available. Each delicious blend has a distinct and unique flavor.

Here is a breakdown of the ingredients for each blend:

• Garden Blend - green cabbage, cucumber, collard, dill, parsley, red bell pepper, carrot and garlic, granny smith apple, blended in a brine of celery juice inoculated with a probiotic culture starter.
• Sea Blend - green cabbage, kale, daikon, wakame sea vegetable, carrot, and parsley, granny smith apple blended in a brine of celery juice inoculated with a probiotic culture starter.
• Sunshine Blend - green cabbage, carrot, golden beet, sweet potato, yellow bell pepper, ginger and cilantro, granny smith apple blended in a brine of celery juice inoculated with a probiotic culture starter.